1. Advances in dairy animal production
Author: Mudgal, V. D.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy products - India,، Dairy processing - India
Classification :
SF
233
.
I53
M84
2003
2. Advances in dairy ingredients /
Author: editors, Geoffrey W. Smithers, Mary Ann Augustin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
Classification :
SF250
.
5
.
A39
2013eb
3. Cheese and fermented milk foods
Author: Kosikowski, Frank V.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cheese,، Dairy products,، Dairy processing
Classification :
SF
271
.
K62
4. Concentrated and dried dairy products
Author: Caric, Marijana.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Dairy processing , Dairy products , Concentrated milk , Dried milk
Classification :
SF
250
.
5
.
C37
5. Dairy Processing Improving quality
Author: Gerrit Smit
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Dairy Processing,، Dairy Products,، Dairying
Classification :
SF
250
.
5
.
D3
6. Dairy Science and Technology
Author: / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairy Processing,Milk,Dairy Products
Classification :
SF250
.
5
.
D385
2005
7. Dairy-derived ingredients
Author: edited by Milena Corredig.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products in human nutrition.,Functional foods.
Classification :
TX556
.
M5
D35
2009eb
8. Dairy-derived ingredients
Author: / edited by Milena Corredig
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy products in human nutrition.,Functional foods.,Dairy processing.
9. Dairy-derived ingredientsfood and nutraceutical uses
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy products in human nutrition,، Functional foods,، Dairy processing,، Electronic books
Classification :
TX
556
.
M5
.
D35
2009
10. Dairy ingredients for food processing
Author: / edited by Ramesh C. Chandan, Arun Kilara
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy processing.,Dairy products.,Dairy microbiology.
11. Dairy ingredients for food processing
Author: edited by Ramesh C. Chandan, Arun Kilara
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing,، Dairy products,، Dairy microbiology
Classification :
SF
250
.
5
.
D34
2011
12. Dairy ingredients for food processing
Author: / edited by Ramesh Chandan, Arun Kilara
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing,Dairy products,Dairy microbiology
Classification :
SF250
.
5
.
D34
2011
13. Dairy ingredients for food processing
Author: / edited by Ramesh C. Chandan, Arun Kilara
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dairy processing,Dairy products,Dairy microbiology
Classification :
SF250
.
5
.
D34
2011
14. Dairy ingredients for food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
15. Dairy processing
Author: / edited by Gerrit Smit
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy processing.,Dairying.,Dairy products.,Produits laitiers--Traitement,��itial eirtsudnI�?���.er�,Produits laitiers.
Classification :
SF
,
250
.
5
,.
D347
,
2003
16. Dairy processing & quality assurance
Author: / editor, Ramesh C.
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing- Quality control,Dairy products- Quality control
Classification :
SF250
.
5
.
D345
2008
17. Dairy processing and quality assurance
Author: editor, Ramesh Chandan; associate editors, Arun Kilara, Nagendra Shah
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Dairy processing,Quality control ، Dairy products
Classification :
SF
250
.
5
.
D345
2008
18. Dairy processing and quality assurance
Author: Ramesh Chandan, Arun Kilara, Nagendra Shah [editors]&
Library: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
Subject: Dairy processing, Quality control,Dairy products, Quality control
Classification :
637
,.
D345
,
2008
19. Dairy processing & quality assurance
Author: / editor, Ramesh C. Chandan
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy processing--Quality control,Dairy products--Quality control
Classification :
SF
,
250
.
5
,.
D345
,
2008
20. Dairy processing & quality assurance
Author: / editor, Ramesh C. Chandan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing, Quality control,Dairy products, Quality control,Aufsatzsammlung., swd
Classification :
SF250
.
5
.
D345
2008
